A Guide to Modern Cookery by A. Escoffier 1907 1st Edition Rare old cookery book in good condition. Showing some wear on cover boards please see photos. 880 pages size 9½ x 6 inches. Published by William Heinemann Ltd.
London First English Translated Edition. First English translated edition hard back binding in publisher's original forest green cloth covers, gilt title and author lettering to the spine, The first edition was printed in 1903 in French, this second edition was published in 1907, the third in 1912, and the current fourth edition in 1921. Contains photographic frontispiece portrait with tissue-guard, 880 printed pages of text.Please check out my other rare old cookery books for bulk discounts Cheers Andy. The item "A Guide to Modern Cookery by A. Escoffier 1907 1st Edition Rare old cookery book" is in sale since Saturday, August 8, 2020. This item is in the category "Books, Comics & Magazines\Magazines\Food & Drink". The seller is "andrefurre-2" and is located in Christchurch. This item can be shipped worldwide.